Grilled meat, honey sautéed carrots and one mighty, strong sauce. This is cooking as it may have been 200 years ago. French Domestic Cookery, despite the name, was published in London in 1825. English published cookbooks were often bestsellers in the United States throughout the 18th and early 19th centuries. French Domestic Cookery describes itself as being, "adapted to the use of families of moderate fortune" meaning that it was targeting those of the middling class or middle class. 


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