Shishagh Shami is a northern Iranian dish made of mince meat with eryngium planum, an aromatic vegetable. The vegetable gives the meat a taste that’s very distinct from other meat-based recipes, and it also gives the dish a very unique aroma. The dish is served with French fries, fried tomatoes and a delicious sauce that has a touch sourness to it. It can be served with bread or rice.
 I should mention that fresh eryngium planum will give the dish added flavor.

🔵Ingredients for 8 Servings:
1 kg Mince Meat
3 Medium Onions
250 gr Eryngium Planum Leaves
5 Tablespoons of Tomato Paste
6 Tablespoons of lime juice
3 Glasses of Water
Potatoes and Tomatoes as Needed
Turmeric powder, Cinnamon Powder, Salt and Pepper as Needed


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: Rural.Cuisine.Contact@Gmail.com


⏩Here is my latest videos:
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#ruralcuisine #village #localfood

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